Reduce Your Meat Consumption
Meat production is very carbon intensive and while switching to meats with lower emissions like chicken and fish is a great start, vegetarian alternatives are better for your carbon footprint. Committing to Meatless Monday or saving meat for the weekends, even reducing meat consumption to one meal per day, can make a big impact. Planted-based protein sources like beans and tofu produce fewer carbon emissions than meat while providing the same nutritional benefits.
